LAMB INFO & PRICING

We offer a limited number of whole and half lamb packages each fall, raised right here on our family ranch. Lambs are processed locally and packaged with care, ready for your freezer.

What We Offer

Our lambs are typically ready in late August or early September.

When you sign up, you're reserving your spot — no payment is needed until we reach out to finalize your order in August.

Harvest Timeline

Sample Packages (Subject to Availability):

  • Whole Lamb – approx. 55-75 lbs of meat

  • Half Lamb – approx. 25-40 lbs of meat

$9.50/pound, price typically varies year to year.

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Quality You Can Taste

Our lambs are:

  • Range-Raised on native desert and timber ranges.

  • Rotationally Grazed for soil and animal health

  • Hormone-Free

  • Raised with respect, care, and no shortcuts

We raise our flock with the same standards we’d want for our own table and we’re proud to share that with your family.

FAQs

  • Nope! Signing up just reserves your spot. We’ll contact you in the fall to confirm your order and arrange payment.

  • We prioritize whole and half orders, but may offer limited custom cuts depending on availability. Feel free to let us know what you’re looking for when you sign up.

  • We’ll coordinate pickup at the ranch or in nearby towns. Local delivery may be available for a small fee — we’ll work with you to make it easy.

  • All lamb is processed, packaged, and frozen for freshness and safe storage.

RESERVE YOUR LAMB